allergies
12 Oct
After months (if I think about it, probably years) of feeling bloated and uncomfortable every day of my life, having mild eczema, weird rashes, headaches, crazy PMS, fatigue and struggling to lose weight, I finally went for allergy tests.
Saskia Etschmaier via weheartit
Turns out, after a looong test (involving cables, machines, electrodes and all such scientific gadgets), I am very allergic to dairy and mildly to wheat. All of my discomforts are apparently due to these allergens. I have embarked on the interesting, and challenging journey that is dairy and wheat free… and just for fun I’m trying to limit my sugar intake, yet again. Can you say “fun times”?
Seriously, I am so glad to finally have some kind of answer to my issues, I though I was weird! But now that I know I can do something to prevent all the horrible discomforts, I am fully in it. I have also had to start taking extra supplements, calcium (no dairy wrecks the calcium input) and vit B complex (should help the fatigue and loss of energy).
What bugs me though, is how dairy and wheat is in EVERYTHING! Crackerbread, which one would think may be dairy free, contains milk solids… this is the maize and rye ones. I drink rice milk in my coffee and such, as soya is out (see PCOS). Cheese is out. Yogurt is out. I have never been a huge fruit fan, but am going to have to force myself to eat fruit and more veggies, just to get some kind of variety. Luckily, my parents are in the blood type diet, and bake rye bread often, so I just get some from my mom. I would bake my own, but heck, I couldn’t eat the whole loaf alone. I am very happy to say, I have found a brand of pasta that is made from maize, now, it does state on the package that it might contain traces of wheat, but since my allergy to wheat is mild, I figure it worth a go. A girl has to have her pasta! It tastes AMAZING with tomato mix/marinara and stir fry veggies.
I have discovered some cool blogs with allergy-related recipes, mostly gluten-free, but thats safe for me, provided they are dairy free too. I am hoping to try some scones this weekend, and also pizza :) no idea what to put on pizza that can’t have cheese on… :( but I’m sure I’ll figure it out.
Anyone else dairy-allergic? Wheat? Send me your ideas/ tips/ recipes/ condolences/ encouragement ;)

















